gena knox 08/29/2009
 Add Comment first weekend at the Brooklyn Flea 08/26/2009
 We had a great day at the flea this past weekend. We sold out!
the weekend buzz 08/21/2009
 Sunday: Boiled in Brooklyn at the Brooklyn Bridge Flea Joining the Red Hook Lobster Pound, People’s Pops, and Blue Marble Ice Cream this week at the Brooklyn Bridge Flea Market are Boiled in Brooklyn’s Goober Peas. For their debut at the Flea, Kate and Chris will be boiling up several special flavors of boiled peanuts: "salty classic" for the traditionalists, "spicy cajun" for those looking for a bit more of a kick, "less salty" as a low sodium option, and "special blend" a mix of Thai seasonings (this one will change weekly). All of these will be made using fresh “green” peanuts that Kate and Chris will boil on site in small batches. Like good Southerners, they’ll be offering fresh-brewed (not too sweet) sweet tea, and chilled watermelon slices. See you at the Flea! new packaging 08/18/2009
 Here are some new packaging designs we are working on for this weekend's launch at the Brooklyn Flea
cookies 08/17/2009
 fresh batch of dark chocolate chunk cookies
logo progress 08/13/2009
 Boiled in Brooklyn's new logo is now on the site. the strong buzz 08/11/2009
 Andrea Strong of the great food blog The Strong Buzz wrote a really nice article about Boiled in Brooklyn. Check it out here. stoop sale 08/10/2009
 Kate and I decided to use our stoop sale as a testing ground of sorts for our boiled peanut concept. We made two batches, one was the traditional sea salt and water recipe and in the other we added a blend of cayenne, old bay, and garlic. We also made a batch of homemade, dark chocolate chunk cookies (based on my mom's recipe) and brewed some complimentary sweet tea.
first brooklyn batch 08/10/2009
 Kate and I were up late into the night working on your first batch of Boiled in Brooklyn Goober Peas. It was a fun time, but Griff couldn't take the late hours.
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